Baked carp in sour cream sauce

Servings: 6 Cooking time: 40 minutes

Carp baked in the oven - delicious and easyrecipe. A dish of succulent carp in a gentle sauce of sour cream decorate the table for a holiday or a family dinner. This fish is characterized by a high content of protein, so it will be useful for those who work a lot physically or playing sports. Baked pretty fast, so that already in half an hour you can serve up a fragrant delicacy called carp, baked in sour cream.

Ingredients for "Baked carp in sour cream sauce":

  • 3 large carp (700-800 g);
  • 500 g sour cream;
  • 1 bunch of dill;
  • 2 large onions;
  • a few slices of lemon (optional);
  • 2-3 tbsp. tablespoons vegetable oil;
  • salt, pepper and spices for fish - to taste.

Recipe for "Baked carp in sour cream sauce":

Prepare the fish: it is necessary to gut, clean, wash and dry well with paper towels. You can bake the whole carp, but it is better to cut off the head - so the dish looks neater. Make small incisions from the spine to the abdomen. This is to ensure that the small bones stronger steam during cooking and fillets evenly soaked with sour cream and well propeklos.

carp in sour cream baked in the oven
Take a pan with high sides ordeep baking dish. Pour 2-3 tbsp to the bottom. tablespoons vegetable oil. Fish rub with salt, pepper and any seasoning to your liking. Onions clean and cut into rings. Place the fish in the form in the belly of each fish enclose a chopped onion and a few sprigs of dill.

carp in sour cream baked in the oven
Above all abundantly pour the sour cream. You can still put the fish inside a slice of lemon (orange), or sprinkle them on top of the fish. If the cream is too oily and thick, it is better to add to it a few tablespoons of water. If desired, you can not water the fish sour cream, and just have a good fluff it inside and out.

Send carp bake in the oven for 35-40 minutes. at 200 gr.S. After this time the fish is ready, and it will be possible to serve.
Bon Appetit!

Leave a comment on this post ↓

* Required fields