Baked cod with ham and vegetables

Servings: 6 Cooking time: 1:00 minutes

Recipe for cod in the oven, which is described below -dish is not for every day. This delicious treat is designed to surprise with their originality invited guests at the festival. Fillet of fish, wrapped in thin slices of ham, baked with vegetables and spices in white wine. Impressive? Then try and you cook this refined cod recipe in the oven.

Ingredients for "Baked cod with ham and vegetables":

  • 800g white fish fillets (cod);
  • 3 bell peppers;
  • 100 g thinly sliced ​​ham;
  • 1-2 zucchini;
  • 3 red onions;
  • 4 cloves of garlic;
  • 1 tbsp. tablespoon fresh thyme;
  • . 1 tsp sweet paprika;
  • 5 Art. tablespoons olive oil;
  • 1 lemon;
  • salt, black pepper - to taste;
  • seasoning for fish - to taste;
  • 200 ml of dry white wine.

Recipe for "Baked cod with ham and vegetables":

cod recipe in the oven
Preheat oven to 180 gr.S. Now for vegetables. Onions, zucchini, bell pepper and garlic, wash and cut into large pieces. Arrange the vegetables on a baking sheet, drizzle with oil, sprinkle with spices, salt, mix everything and send it in the oven. Bake vegetables for about 40 minutes, occasionally stirring the pan with a wooden blades.

cod recipe in the oven
While baked vegetables, engage in the preparation of fish. Cod fillet good wash, pat dry, rub with salt and spices, sprinkle with lemon juice. Then wrap the cod fillets into thin slices of ham and place in a baking dish.

cod recipe in the oven
Transfer the roasted vegetables from the pan to formbaking the fish, pour all the wine and send it in the oven. Bake the dish for 15-20 minutes at 180 gr.S. Serve the baked cod with ham and vegetables accompanied by a dry white wine.
Bon Appetit!

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