Gone are the days when the crab sticks were"Weight in gold". Now they can not buy that in any supermarket - in any mini market and the main thing is not financially burdensome. The main advantage of crab sticks, certainly not in their useful properties, and that they may be in the fridge quite a long time and be a lifesaver on the unexpected guests joining the case, or when the evening well, just too lazy to do something to cook, that requires a lot of time and effort.
The first association that occurs in the brain whenwe hear "crab sticks" - is, of course, a salad of them. Salad with rice and vegetables (fresh, salted - does not matter), most importantly, that this is all boring salad. To break this stereotype, I offer to cook a delicious and delicate casserole of crab sticks with potatoes.
Ingredients for "Baked crab sticks with potatoes":
Crab sticks - 1 packPotatoes - 3-4 pcs. Mayonnaise - 150gCheese - 100 g
Recipe for "Baked crab sticks with potatoes":
Cooking casseroles with crab sticks with potatoes:
Since crab sticks are not subject to longthermal processing, the potatoes should be a pre-boil or fry. But fry - delicious, but the boil - useful. See for yourself who that is closer to the heart and stomach. I'll fry potatoes here so that's circles.
Saute carrots and separately with bulbonions. All this portion of fried potatoes and carrots with onion divided visually into three parts and put it on the bottom of the baking dish, alternating with sliced crab sticks - a layer of potatoes - carrot layer - a layer of crab sticks, etc.
Now prepare the sauce of mayonnaise, lemon juice and a small amount of water, which we and our polem potato crab design.
And in the completion of preparatory work, on top of allsprinkle with more grated cheese. All that can now be put to bake. The oven according to the rules, preheat to 200 degrees, and when it warms up - put it in our piece. 20 minutes later your eyes gaze gentle creatures, which still unmatched taste.
The dish will turn out so sweet that sometime he will have to stand on the table to cool down a bit. If you try to lay out the casserole bowls straight from the oven, it will fall apart and turn incomprehensible mess. 10 minutes let stand up on the table - and has cooled down, and the taste will be the one that is necessary!
And, of course, green! When a table is desirable / mandatory sprinkle with dill or parsley casseroles.