Carp baked with new potatoes

Servings: 4 Cooking time: 30 minutes

How to cook carp in the oven? Baked carp - a delicious fish dish, suitable for a family home dinner. Carp is a large freshwater fish resembling a carp. Meat from wild carp juicy, dense, and the bones are not a lot, so it's great for roasting with potatoes and other vegetables. To make this recipe you will need seasoning "liquid smoke", which will give a flavor of the dish delicacy prepared on this fire.

Ingredients for "Carp baked with new potatoes":

  • 600 g carp fillets (or whole fish);
  • 500g new potatoes;
  • seasoning "liquid smoke";
  • salt, black pepper - to taste;
  • lemon juice;
  • 50-60 grams of butter;
  • bunch of fresh herbs (dill and parsley);
  • 3-4 tablespoons. tablespoons of mayonnaise.

Recipe "Carp baked with new potatoes":

carp baked in the oven
Saz clear of scales, entrails and allrinse under running water. You can bake a large piece of fish, but you can cut into large portions. Then, rub the fish with salt, pepper and "liquid smoke." Put on each piece of fish on a small piece of butter, sprinkle everything with lemon juice and place on a baking sheet, the laid foil beforehand.

carp baked in the oven
Young potatoes boil in a separate saucepanuntil tender, and without clearing of the skin, cut into slices. Slices of potato put on the fish, and drizzle with "liquid smoke", salt and pour the mayonnaise for a crust during baking.

carp baked in the oven
Bake the fish and chips at 200 oC approximately 15-18 minutes. After the meal is ready time. Sprinkle with fresh chopped herbs, and serve.
Bon Appetit!

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