Carp baked with vegetables and lime

Servings: 6 Cooking time: 1:00 minutes

How to bake carp necessarily in the ovenknow every woman. And how to do it delicious and original will be discussed in this recipe. As a side dish for baking you need vegetables and citrus fruits. Lemon or lime will give a fresh fish flavor, and zucchini and sweet pepper will make the fish juicy and perfectly complement the taste.

Before you bake the whole or a large carppiece in the oven, it is best to marinate the fish. This will help to better soak the meat with spices and become softer, melting in the mouth. In this recipe, baked carp on the "cushion" of lemon, which serves to give the dish a special flavor and aroma, as well as to prevent sticking to the tray of fish fillets.

At the end of the recipe is a brief listing for your convenience. With it you will always know how to bake in the oven for carp.

Ingredients for "Carp baked with vegetables and lime":

  • 1 carp a large size;
  • 1 zucchini (pumpkin can);
  • 3 lime (can be 2 lemon);
  • 2 tbsp. tablespoons vegetable oil;
  • 1 bell pepper;
  • 1 onion;
  • salt, seasoning fish - to taste.

Recipe "Carp baked with vegetables and lime":

like carp bake in the oven
Begin by preparing the fish for marinating. Karp clear from the scales, gutted insides and wash well. Lime or lemon cut into thick slices and squeeze juice from them in a separate bowl. Themselves slices of citrus fruits do not throw - they will need later.

Put the carp in a bowl, pour the lemon juiceinside and out, sprinkle well with salt and spices. Leave the fish to marinate for 1-1.5 hours. During this time, the carp need to flip several times, so he soaked uniform. While the fish is marinated, practice cooking the filling, which is stuffed belly of the fish. All vegetables, wash, peel and seeds and crumble into small cubes. Vegetable cutting salt and pepper. You can add any vegetables to herbs or garlic, if desired. Stuff the resulting mass of fish-belly, and then kill it his toothpicks.

Baking brush with butter, spread on itpressed lemon (lime) slices and lay them on top of the fish stuffed with vegetables. Place the baking sheet in a preheated 180 gr.S. oven. Bake dish of 30 to 45 min., Depending on the size of the fish.

Prepare fish to pass on a large platter, remove toothpicks and decorate to your taste.
Bon Appetit!

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