Carp baked with vegetables in sour cream

Servings: 6 Cooking time: 30 minutes

Silver carp in the oven, baked with tomato,garlic and onion in cream sauce - hearty and tasty dish. Find the fish in stores is not difficult - it is caught in the fresh waters of Russia and Ukraine, as well as grown artificially, by the way, from this useful properties of silver carp are not reduced. Eating the meat of the fish - the most delicious prevention of various diseases, particularly heart. Prepared simply and quickly. For half an hour, you can easily handle and get a great lunch for the whole family - baked carp baked in the oven.

Ingredients for "carp baked with vegetables in cream":

  • 1 kg of carp;
  • 2 tomatoes;
  • 2 onions;
  • 1 lemon;
  • 3-4 cloves of garlic;
  • 100 g sour cream;
  • 50 g butter;
  • seasoning for fish - to taste;
  • black pepper, salt to taste.

Recipe "carp baked with vegetables in cream":

carp baked in the oven
Carp clean of scales and entrails, wash, rub inside and out with black pepper, seasoning for fish and salt. Put on a baking aluminum foil and foil to lay the fish.

Stuff the fish slices of garlic and butter pieces. Tomatoes, lemon and onion cut into slices (can be cubes, slices, slices). Overlaid fish around vegetables. Pour on top of all the sour cream, add salt and spices to your taste and wrap the edges of the foil, sealed packaging all content.

Bake fish with vegetables in the preheated oven for about 25 minutes at a temperature of 200 gr.S.

The finished dish Serve with any side dish.
Bon Appetit!

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