Fish cutlets in the oven - it's a greatalternative to fried cutlets in the pan. After all, most small frying pan and fry the same time it turns out only a few cakes of minced meat. You can not say about the big pan, which can be a time to bake all the fish cakes in the oven.
Cutlets from minced fish in the oven
Ingredients for "Cutlets from minced fish in the oven":
- half a kilo of minced fish;
- bread crust (half a loaf) or 4 tablespoons semolina;
- 100 grams of fat;
- 1 egg;
- 1 carrot (can substitute cauliflower);
- 1 large onion;
- 4 cloves of garlic;
- 2 tbsp. tablespoons mayonnaise (you can substitute grated cheese);
- spices for fish, salt, black pepper, dill - to taste.
Recipe "Cutlets from minced fish in the oven":
Cover the pan with foil or parchment paper. Wet hands Form patties and place them on a baking sheet. Each patty gently strike the top with mayonnaise and sprinkle with grated cheese.
The oven heats up to 180 gr. C and put it on the baking 30-35 minutes. When the dish is cooked, burgers acquire a golden color.
Instead of carrots can take 150-200gr cabbage. Grind it in a blender or finely chop finely. It gives fish cutlets tenderness and juiciness.
If burgers are stuck to the foil when you got them from the oven, let them stand up a little bit: just a couple of minutes, they can be easily separated from the foil.
Serve the fish cakes, cooked in the oven, with corn porridge, a salad of grated boiled beet and ketchup.