Cutlets pike

Servings: 10 Cooking time: 45 minutes

Photos recipe

Cook the pike, that it turned out tender and juicy, is needed, though small, but the experience. Cutlets from the pike can cook any, even the novice mistress.

Ingredients for a "cutlets pike":

  • Pike (or only a fillet)
  • Rice - 100g. 500 gr. fillet
  • White bread - 50 oz.
  • Milk
  • Breadcrumbs
  • Greenery
  • Salt pepper
  • Recipe "cutlets pike":

    Preparation:

    If before you have to cut the fillet of pike, theyou can say lucky. Unless the pike as a whole, there will have to tinker a bit to separate fish meat from the bones. But from the head and tail of the pike can be to cook a wonderful soup, a recipe which you will find under: How to cook soup.

    But before you begin butchering fish, put to cook rice. We assume that we butchered pike fillets:

    We share the pike fillets

    Skip the pike fillets through a meat grinder with a fine nozzle and mixed with bread, pre-soaked in milk:

    Mix the minced meat with the bread in the milk

    By this time, and must already Fig boil, withwe drain the water, wash with cold water and mix with minced pike. Add the minced fish with salt, pepper, herbs (eg chives and dill) and mix thoroughly all knead by hand. It will be more homogenous.

    From stuffing, again hands, form patties,crumble them in breadcrumbs and fry in vegetable oil on a hot griddle. Fry on both sides until golden brown uniform. It will take approximately 20 minutes - 10 minutes on one side and the same on the other.

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