Fish baked with cheese and tomato

Servings: 4 Cooking time: 30 minutes

The recipe for cooking fish in an oven, whichdescribed below, is a very simple and fast. The dish turns out very juicy and fragrant due tomatoes, sour cream, herbs and spices. A cheese crust that covers the fish, making it grustyaschey and zazharistoy. Serve fish fillet with tomato and cheese can be as a separate dish, and garnish with any.

Ingredients for "Fish, baked with cheese and tomatoes":

  • 600 g fillet of any non-oily fish;
  • 1 tbsp. spoon vegetable oil;
  • 1 large tomato;
  • 2-3 tbsp. sour cream;
  • 3 cloves of garlic;
  • 1 bunch dill;
  • salt, pepper, seasoning for fish - to taste;
  • green onions - on request;
  • 50 g of solid cheese.

Recipe "Fish, baked with cheese and tomatoes":

recipe for cooking fish in an oven
Fish fillets wash well under running water, cut into portions pieces and sprinkle with salt, pepper and spices for fish. Put the fish in a lightly greased baking dish.

Squeeze the garlic through a press and mix with sour cream. Brush slices sour fillet. Tomatoes Wash and finely chop half rings. Put another layer of tomato.

Sprinkle everything with salt, finely chopped herbs and grated cheese on a grater. To give the dish a spicy flavor, you can sprinkle with finely chopped green onions.

Bake the fish fillets in the oven for half an hour at 200 gr.S. You can cover the baking dish with foil, if desired - as a softer fillet.

Serve the fish with slices of fried potatoes and lettuce.
Bon Appetit!

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