Fish casserole with potatoes and dill

Servings: 4 Cooking time: 50 minutes minutes

Fish casserole in the oven - a simple recipe,a quick and delicious. Pieces of fish baked in the oven with onions and potatoes. This dish can be cooked to a family dinner or to the arrival of guests. An excellent option to celebrate the New Year or birthday will fish casserole in the oven.

Ingredients for "Fish casserole with potatoes and dill":

  • 600 g of potatoes;
  • 1 tbsp. tablespoon butter (for greasing the form);
  • 3 chicken eggs;
  • 400 g of fish fillets (cod is excellent);
  • 1 lemon (juice);
  • worcestershire sauce (can be replaced with other sweet and sour sauce);
  • 1 tbsp. spoon of mustard;
  • salt pepper;
  • 1 large onion;
  • 1 tbsp. tablespoon chopped dill;
  • 200-250 ml of cream (preferably fatty).
  • Recipe "Fish casserole with potatoes and dill":

    casserole in the oven
    Potatoes wash and cook in their skins in boiling water20-25 minutes, until it becomes soft. It is best to choose varieties do not boil soft potato, such as salads. Drain the water, purify and cut the potatoes into slices about one centimeter thick.

    casserole in the oven
    While the potatoes are cooked, we have time to dofish. My fish fillet, dry blotted and cut into cubes of medium size. Now we have to prepare the fish marinade. To do this, mix the lemon juice, mustard, 1 tbsp. spoon Worcestershire sauce, salt and pepper. We reserve the marinade to soak a little fish (10-15 min.).

    Bow cleanse, finely chop and passeruem 5-6 minutes in butter on a frying pan. Then we send to the onions fish, sprinkle with dill and fry over low heat for 3-5 minutes.

    Grease a large ovenproof pan with butter. The oven heats up to 180 ° c. ° C.

    We spread on a baking potato half, thenput the fish on top and the rest of the potatoes. Egg whisk mixer and cream, add to it salt, pepper and other spices to taste. Pour the cream and egg mixture to the casserole and cover with a sheet of foil shape.

    Bake in oven for 15 minutes (until zapekutsya cream and eggs). Then remove the foil and continue to bake for another 5-7 minutes.

    Serve fish casserole cooked in the oven well with a green salad.
    Bon Appetit!

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