Fish casserole in the oven - a simple recipe,a quick and delicious. Pieces of fish baked in the oven with onions and potatoes. This dish can be cooked to a family dinner or to the arrival of guests. An excellent option to celebrate the New Year or birthday will fish casserole in the oven.
Fish casserole with potatoes and dill
Ingredients for "Fish casserole with potatoes and dill":
Recipe "Fish casserole with potatoes and dill":
Bow cleanse, finely chop and passeruem 5-6 minutes in butter on a frying pan. Then we send to the onions fish, sprinkle with dill and fry over low heat for 3-5 minutes.
Grease a large ovenproof pan with butter. The oven heats up to 180 ° c. ° C.
We spread on a baking potato half, thenput the fish on top and the rest of the potatoes. Egg whisk mixer and cream, add to it salt, pepper and other spices to taste. Pour the cream and egg mixture to the casserole and cover with a sheet of foil shape.
Bake in oven for 15 minutes (until zapekutsya cream and eggs). Then remove the foil and continue to bake for another 5-7 minutes.
Serve fish casserole cooked in the oven well with a green salad.