Fish pie with canned food in the oven

Servings: 8 Cooking time: 1 hour minutes

Recipes cakes in the oven astonishinglydiversity. They found among them, and one for which filling can serve as conventional canned fish. It is surprisingly easy dish, because you can fill with pie any canned fish: saury, sardines, salmon, salmon, etc. We bring you the unusual and delicious recipes cakes in the oven.

Ingredients for "Fish pie with canned food in the oven":

For the dough:

  • 3 chicken eggs
  • 100 g low-fat mayonnaise;
  • salt and spices - to taste;
  • 1 cup flour;
  • 1 cup sour cream home;
  • 15 g of soda (slaked in sour cream);

For filling:

  • any Bank of canned fish.

Recipe "Fish pie with canned food in the oven":

recipes for cakes in the oven
Preparing the cake is very simple. To begin with warm up the oven to 200 gr. C. Knead the dough. To do this, mix all the ingredients. The dough should have a liquid resembling the consistency of sour cream.

Pour half of the dough on a greasedbaking or frying pan with high sides. Then put the fish stuffed with canned food. Optionally you can add canned chopped greens, onions and aromatic herbs. Then pour on top of the rest of the test, "closing" pie.

Bake pie with canned food for half an hour at a temperature of 200 gr. FROM. Serve with tea or coffee.
Bon Appetit!

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