Since frozen mackerel can be purchased atany time of year, do not cook large portions - enough to cook an amount that you will need for the week. Canning mackerel in the winter can be, but for safety it is necessary to use an industrial autoclave.
Do not risk your health, especially onPreparation of the fish it will take some time, so - as soon as you want, you will always be on the table this wonderful appetizer of mackerel.
Ingredients for "Mackerel baked in the oven with onions":
Mackerel - 600g .;Onions - 2 pcs;Lemon juice - 1st.l .;Dill chopped - 2 tbsp .;Vegetable oil - 3 tbsp .;Salt - 1 tsp.
Recipe "Mackerel baked in the oven with onions":
Preparation of baked mackerel with onion:
Since most of our tables fish catchesfrozen, it must first defrost - thawed in cold water fish. We clean the fish - cut off the head, remove the entrails, wash well. Cut the fish into cubes medium - thickness of about 2-3 centimeters.
Use half-liter cans - they are easier to prepare and so the more assurance that there will be remnants that will be lost. Onions cut into rings.
At the bottom of the cans laid a layer of onions on toplaid the fish. Bay leaf and peppercorns pour in the bottom of the banks. To fish enough prosolilas, salt it in a convenient bowl, mix well and only then laid banks.
While preparing fish Preheat the oven totemperature of 130-150 degrees. Pour in the fish water at room temperature - about a third of the banks and cook about 30 minutes. Cover with lid or foil banks.
Once the fish is hot enough, the watermerge and pour a little vegetable oil. Thereafter preparing mackerel with a bow in the oven at 180 degrees for 10 minutes. Serve the fish chilled - it is suitable for salads and as an independent snack.
Also, this fish can be used for cooking fish soups, bon appetit.