Mackerel baked with mayonnaise in a sleeve

Servings: 6 Cooking time: 1:00 minutes

Recipe mackerel baked in the oven - incrediblyplain. Set products for cooking this dish is very modest: the fish, onion and mayonnaise. But, despite this, it turns out the real fish delicacy. Thanks to the culinary sleeve, which is used in the recipe, the fish turns lush, soft and melts in your mouth. A lemon and spicy spices make a very tasty and fragrant recipe mackerel, baked in the oven.

Ingredients for "Mackerel baked with mayonnaise in a sleeve":

  • 1 large mackerel (1-1.5 kg);
  • 2 medium onions;
  • 100 g of mayonnaise;
  • 1 lemon;
  • 1 bay leaf;
  • spices to the fish - to taste;
  • salt, ground black pepper - to taste.

Recipe "Mackerel baked with mayonnaise in a sleeve":

Mackerel recipe baked in the oven
The fish is good, wash, clean, removeentrails and head. Take a few deep transverse cuts from the back. Rub the mackerel with salt, black pepper and spices for fish. Leave for 5-10 min., To the spices are well soaked fish fillets.

Slice the peeled onion rings or half rings. Put onion rings in the belly of the fish. A lemon rings - into the slits on the back. Above all generously grease with mayonnaise and sprinkle with lemon juice.

Put a layer of onions in the sleeve, and on top of himLay the fish. Add 1-2 tbsp. tablespoons of water, bay leaf, half a lemon, squeeze the juice from which, and tie sleeve. Bake at 180 ° oC for 35-40 min.
Bon Appetit!

Leave a comment on this post ↓

* Required fields