Despite the fact that the mackerel is sufficientlypopular fish, many mistresses seldom it is prepared at home, preferring to buy it smoked or salted. In fact, the method of preparation of this fish a lot, and it can not only salt but also to fry, cook and even bake in the oven.
Frozen mackerel can be found in storesany time of year, so a search for necessary products you will not have problems. Mackerel - fish is not expensive, but very tasty and not less than useful. So do not miss the opportunity to fill up the missing supply of vitamins in the body with the help of dishes from this fish, the more they turn out incredibly tasty. Mackerel with mayonnaise in the oven - a great recipe that is useful hostesses who do not like spending a lot of time in the kitchen. Thanks mayonnaise fish turns out very juicy and has a very appetizing golden brown.
Ingredients for "mackerel in the oven with mayonnaise":
Frozen mackerel - 1 pcGreen onions - 1 bunchMayonnaise - 2-3 tbsp. spoonsTomato - 1 tbsp (optional)Serving Lemon - 1 pcSalt and ground black pepper - to taste
Recipe "mackerel in the oven with mayonnaise":
Mackerel in the oven mayonnaise
Mackerel need to defrost, to simply shift it on the bottom shelf in the refrigerator.
Once the fish is well melted, cut off her head, the tail and clean the inside. Prepared felling good wash under running water and dry with a towel or napkin.
It is best to cut the fish a la carte pieces - 2-3 centimeters thick, but if you want to cook the holiday meal, you can cook the fish whole.
Mackerel with mayonnaise in the oven is preparing quite simple - you need to marinate the fish onion, spices and mayonnaise.
Onions can be taken or green onions - cut it into small pieces. A little bit of tomato and mayonnaise mix and coat the skin mackerel.
Mackerel in mayonnaise will be ready in about aHalf an hour of her baking. The first 20 minutes preparing it at a temperature of 150-160 degrees, then cook it at a higher temperature, so that the fish got golden brown.
Mackerel, as well as other fish very well with lemon.
Therefore, before serving you can cut lemon slices or rings and put them on each piece of fish. Bon Appetit!