Mackerel in the test

Servings: 6 Cooking time: 80 minutes

Photos recipe

mackerel meat rather fatty and juicy, butafter cooking, especially frying fish get a little dryish. You can use a simple way to save the unique taste of this wonderful fish - fish baked in puff pastry. Recipe for mackerel in the test is quite simple and does not require any cooking skills, especially if you buy the puff pastry into a already ready-made or prepared beforehand.

You can choose the shape of the futurefood - it can be a big cake for the whole pan, and may not be very big fish roll. Mackerel in the dough in the oven turns out very juicy and aromatic, so it is always useful to have on hand a simple recipe for this wonderful food, which can be submitted and the family dinner, and for the festive table.

Ingredients for "Mackerel in the test":

  • Mackerel - 1 pc
  • Puff pastry - 500g
  • Lemon - 1 pc
  • Dill - 1 bunch
  • Green onions - 1 bunch
  • Salt and pepper - to taste
  • Butter - 50 gr
  • Olive oil - 1 tbsp. a spoon
  • Egg - 1 pc
  • For the dough:
  • >
  • Flour - 2 cups
  • Butter - 200 g
  • Salt - 1/4 tsp.
  • Water - approximately 100 ml
  • Vinegar - 1 tbsp. a spoon
  • Sugar - 1/2 Art. spoons
  • Recipe "Mackerel in the test":

    Recipe for mackerel in the test

    Buying dough at the store a little bit easier thanprepare yourself. But it does not always have the opportunity to run to the store, and the cost of the finished dough often several times more expensive than if you cook it with their hands. If you love food puff pastry, it is best to learn how to cook for themselves.

    Sift flour desirable and add the chopped pieces of cold butter. You can rub it on a grater or chop with a knife.

    In the flour add oil and cut him with a knife

    In water, add salt and a little sugar, a bite to the same pour and mix well.

    Pour the water into the flour with a small and quickly knead the dough - flour or water may be added if necessary. The dough should have a smooth and shiny. You can use a food processor.

    Knead the puff pastry

    Put the finished dough in the fridge for a few hours to mature it.

    Ready-made puff pastry reserve in the refrigerator

    Before cooking mackerel baked indough, roll dough sprinkled flour on the entire surface and folded in several layers. Roll out the dough so that a few times to get even more dough puff.

    Dough - homemade or purchased, roll out a thin layer.

    We roll out a thin layer of dough

    Green chop as finely as possible.

    Green chop as finely as possible

    Oil put in the refrigerator to make it softer. Lemon wash well and with the help of a grater to grate the zest. When the oil is a good soft, mix it with zest and herbs and mix well.

    Mix the softened butter with herbs

    Oil the entire surface of the dough. Mackerel in puff pastry will taste better if it marinate with lemon juice. The fish should be cleaned and washed, then cut into small pieces. Carefully separate the bones and fillets obtained pour the juice from a lemon.

    Mackerel fillets cut into small pieces and sprinkle with lemon

    Marinated fish hold about 10 minutes, then cut it into small pieces - enough for fish to the entire surface of the dough.

    We spread the fish on top of the oil and turn the dough into a loaf.

    Wrap the dough in the form of rolls

    Carefully shift the roll on a baking sheet and coat the top with egg yolk and olive oil. Preheat oven to 200 degrees. Bake loaf with fish in the oven for about 35-45 minutes.

    Cooked mackerel in the test is taken out of the oven

    When the mackerel in the dough is ready, remove the pan from the oven and let it cool slightly. Cut roll small pieces of portioned and ready to be served. Bon Appetit!

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