Homemade pickles and pickled fish is alwaysIt is a wonderful snack. If you have no time to mess around lunch, just boil a young potatoes in their jackets and post a piece of marinated mackerel. Slice pickled fish will be a welcome treat on the holiday table, especially under strong drinks. Mackerel in apple cider vinegar is prepared so simple that you will never have a problem receiving unexpected visitors.
Use Mackerel is very well known to allfans of a healthy lifestyle, so do not be lazy and replenish domestic reserves of this valuable and delicious fish. One or two of frozen fish, which will be in your freezer, do not take up much space, but you will always be able to quickly prepare excellent not expensive snack for any occasion.
Ingredients for "mackerel marinated in apple cider vinegar":
Mackerel - 1-2 piecesOnions - 1-2 piecesGarlic - 3 clovesVinegar - 3 tbsp. spoonsSalt - 1 tbsp. a spoonSugar -. 1 tspVegetable oil - 1-2 tbsp. spoonsAllspice - to taste
Recipe "Mackerel marinated in apple cider vinegar":
Mackerel marinated in vinegar
If you take frozen fish, justPut it in the refrigerator and hold up as long as it can be cut with a knife. Mackerel marinated in vinegar will turn out very juicy and tasty, with each piece will have a perfect shape. Cut the fish in the head and fins, the insides eviscerated and lightly washed with water.
Garlic cut into thin slices with a sharp knife.
Onions can be cut into thin rings orcubes - the smaller will be the bow, the more flavor absorbs mackerel. The convenient bowl - a bowl or saucepan put all the pieces of fish, onions and garlic, add salt and other spices. Carefully top up with apple cider vinegar, mix well again and shift the fish in a bowl for marinating.
Very convenient salt and marinate the fish inglass half-liter or liter jars. Mackerel marinated in apple cider vinegar will be ready in a day. It is best to cook small portions - the fish will marinate quickly and it will be convenient to store. Try to mix the fish, embedding in the banks, so that it evenly marinated.
After about 18-20 hours of mackerel in vinegarIt will be ready, but it is better to hold it in the refrigerator for a day. For storage pour a thin layer on top of the vegetable oil. Serve the finished fish can be alone or with any garnish. Bon Appetit!