Mackerel with potatoes in the oven

Servings: 4 Cooking time: 45 minutes

Photos recipe

Mackerel is one of the most delicious,fragrant fish, making it undoubtedly the favorite for the number of different recipes. Mackerel can be boiled and roast, smoke and bake in the oven. Despite the fact that the flesh of the fish is enough fat, by heat treatment, it becomes a little rather dry, so the best baking use various sauces and marinades. Mackerel with potatoes in the oven - a full meal, which does not need to separately prepare the garnish.

Ingredients for "Mackerel with potatoes in the oven":

  • Mackerel - 1 pc
  • Potatoes - 5-7 pieces
  • Carrots - 1 pc
  • Onions - 1 pc
  • Mayonnaise - 2-3 tbsp. spoons
  • Salt and pepper - to taste
  • Dill and parsley -1 beam
  • Recipe "Mackerel with potatoes in the oven":

    Recipe mackerel with potatoes in the oven

    Frozen fish will need to unfreezethe bottom shelf of the refrigerator. After the fish can be cut with a knife, cut off her head and gut paunch. Shelled fish should be well washed and cut along the ridge - bone carefully remove and leave the two halves of the fillet.

    Shelled fish wash and cut along the ridge

    To mackerel dish was succulent, the bestHe will wrap up his foil. To do this on a baking sheet lined with Food foil, grease it with a small amount of vegetable oil and lay the fish fillets skin up.

    Mackerel with potatoes baked in the ovenat the same time, so as soon as you need to peel the potatoes and cut it in small cubes. The thinner the slices of potato will be, the faster it will cook.

    Potatoes cut into small cubes

    Salt and pepper and mix well with salt potatoes and fish. Carrots cut into thin rings or as cubes.

    Carrots cut into thin rings or cubes

    Vegetables lay on top of the potatoes and fish. Dill and parsley finely chop with a knife and sprinkle it all the prepared vegetables.

    We spread the vegetables with the fish on a baking tray

    Mayonnaise mixed with water and pour over the fish and vegetables.

    Mayonnaise mixed with water and pour the fish with vegetables

    foil sheet neatly wrapped - seam bestto do in the middle to reveal the foil was convenient. Bake the mackerel with potatoes 15-20 minutes, then carefully open the edges of the foil and cook for another 10 minutes, Once a fish browns, it can be removed from the oven.

    Cooked mackerel with potatoes in the oven to the table

    Serve the finished dish of fish and chips at once, while it is still hot. Juicy and flavorful mackerel ready. Bon Appetit!

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