Preparation of mackerel in a double boiler
Preparing fish takes a few minutes. Due to the fact that the mackerel has almost no scales and small bones, the only thing you need to do - is to disembowel her insides and cut off the head and tail. Purified fish rinse well under running water, and it is ready for cooking.
Preparation mackerel in a double boiler isthat you will need to prepare all the food, wash them well and cut into pieces a la carte. After that, they just lay in the steamer container and turn it on for some time.
Washed and shelled mackerel cut into several pieces - about 3-4 centimeters thick, at will, you can take out the middle bone.
Lemon cut into slices or rings and cover them and each piece of fish. We reserve mackerel pickled about half an hour, during which time prepare vegetables.
Mackerel with vegetables in a double boiler is prepared for about 20-30 minutes, so it is best to take those vegetables that do not require long cooking.
If you decide to use the potatoes, then take smaller tubers and cut the potatoes into several parts.
Put the potatoes into a bowl, add salt and allspice and mix well. Put the potatoes in the bottom of the container - it will be the bottom layer.
Fresh carrot cut into thin rings or strips, grate the carrots are not recommended. Carrots sprinkle potatoes.
Fresh dill and parsley to wash well and chopping into small pieces to put on top of the potatoes and carrots. Marinate the fish with salt on all sides and place the top layer of vegetables.
Onion is desirable to use green - its small incision rings and sprinkle them over the fish.
Turn the steamer for 30 minutes and cook untillong as the fish and potatoes are tender. Mackerel in a double boiler turns out very tender and juicy, but if you want a brighter taste, you can cook a cream sauce.
To prepare the sauce, take two spoonssour cream, garlic clove and a few sprigs of dill. Dill and garlic good chop with a knife, salt and mix with sour cream. To the present sauce, cook it before you cook the mackerel in a double boiler.
Vegetables can take any - great fishcombined with broccoli and young green beans. Serve this flavorful and very tasty treats preferably immediately after its preparation. Bon Appetit!