Perch fillet in the oven, baked with the originalGarnish with cheese - very tasty and unusual dish. In this recipe, onions and apples are chosen accompaniment to the fish is not accidental. The products themselves are very juicy, so bake in the oven top walleye, they are well impregnated with his fillet. The fish turns out very tender, with acidity and a wonderful aroma. Cheese, which is sprinkled with meal, melted, constitutes a certain "armor" - crispy crackling. It helps to keep all flavors of baked fillet of pike-perch in the oven.
Perch fillet baked in the oven
Ingredients for "Perch fillet baked in the oven":
- 400 g pike-perch fillet;
- 1 large apple;
- 2 onions;
- 1 tbsp. spoon of lemon juice;
- 50 g of hard cheese;
- 1 tbsp. Spoon mayonnaise;
- salt and spices to the fish - to taste;
- 1 tbsp. tablespoon of vegetable oil.
Recipe "Perch fillet baked in the oven":
While the fish is marinated, go apple and onion. They should be cleaned and grate. Grated apples and onions combine with mayonnaise, mix well until a smooth slurry.
Perch fillet Put on greased with vegetableoil pan. On top of the fish lay out apple-onion mixture, carefully distributing it all over the fish. Sprinkle everything with grated grated cheese and send it in the oven.
Bake at 180 walleye gr.S. about 20 minutes. (Cooking time may vary depending on the thickness of the fillets).
Ready fillets cut into portions and serve, garnish with rings of lemon or fresh herbs.