Pie with fish in the oven

Servings: 10 Cooking time: Minutes, 1.5 hours

Pie with fish in the oven - a good alternativePasties. This dish goes well gentle dough, boiled rice and pieces of fish fillets. This cake can be prepared in very different ways. By varying the grade of fish and using a variety of spices, you can greatly expand the range of flavor dish called cake with the fish in the oven.

Ingredients for "Pie with fish in the oven":

For the dough:

  • 700-800 mL. cow's milk;
  • 30 g of fresh yeast;
  • 800 g flour;
  • 2 eggs (1 for lubrication of cake);
  • 100 g fat sour cream;
  • 1 tbsp. spoonful of sugar;
  • 1/4 hr. Of salt.

For filling:

  • 500-600 g of any fish fillet (great salmon and carp);
  • 3 large onions;
  • 200 g of rice;
  • 100 g butter;
  • salt, spices to the fish, black pepper - to taste;
  • 2-3 tbsp. tablespoons vegetable oil (for frying fish);
  • sesame seeds (optional).

The recipe for "Cake with fish in the oven":

fish pie
Knead the dough. To do this, dissolve the yeast and stir in warm milk to yeast is completely dissolved. Add the milk 2 eggs, salt, sugar, add flour and knead the dough. In this dough, add the sour cream and knead until the mixture no longer stick to hands and bowl. The dough should not be too liquid or steep. If necessary, sprinkle in a little more flour or add a little water.

The finished dough sprinkle lightly with flour, covercloth and leave in a warm place to approach. After 15-20 min. the dough will rise, and it will need more time to knead, then give it a go as well for 20 minutes. After that you can start baking.

While suitable dough, go for the pie filling with fish. Fish Clean, wash and cut into small pieces. Pieces of fish fillet lightly fry in vegetable oil in a skillet.

Onions clean from the husk, and chop finely. Rice cereal boil until tender.

Divide dough into 2 pieces and roll into 2same formation. Baking tray Cover the parchment paper, buttered. Gently lay one layer of dough on a baking sheet and lay on top of layers of stuffing: rice, fish, on top of the fish, place pieces of butter, salt, pepper, spices, onion. Then cover with a layer of a second pie dough and Pinch edges. In the middle, make a pie hole to come out moisture.

Grease a pie with fish with beaten egg and sprinkle with sesame seeds (optional). Place the baking sheet in preheated 180 gr. With the oven for 40-45 minutes.

Ready pie with fish, cover with a towel and let stand for 10 minutes. Serve with tomato juice or tea.
Bon Appetit!

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