Pink salmon baked in the oven in foil

Servings: 4 Cooking time: Minutes, 1.5 hours

Fish baked in foil in the oven, it turns outvery juicy and tender. The foil is an excellent material for the preparation of various dishes, including fish. It does not oxidize, easy to use and retains the beneficial properties of the product. This material provides unsurpassed preservation of flavor to your dish, even without the use of spices. Try it and you, it turns out as delicious fish baked in foil in the oven.

Ingredients for "Pink salmon baked in foil in the oven":

  • salmon is medium in size;
  • spices for fish, pepper and salt;
  • 1 lemon (or orange);
  • 1 head of onions;
  • 1 carrot;
  • 50 g butter;
  • 2 tbsp. tablespoons vegetable oil (for frying);
  • any greens to decorate.

Recipe "Pink salmon baked in foil in the oven":

fish baked in foil in the oven
Fish, wash and rinse. Onion peel and cut into half rings. Purified carrots grate. Lemon cut into slices or rings.

Few vegetables salt and fry in vegetable oil in a frying pan.

The fish inside and out obmazhte salt, a mixture of peppers and spices for fish. Stuff it then roasted vegetables, put inside a couple of slices of lemon and butter cut into pieces small.

Prepare a sheet of foil, lay on topstuffed with pink salmon, sprinkle with chopped parsley and put a couple of lemon slices on top of fish. Good wrap the dish in foil, sealing the edges, which would eliminate the leakage of juice in the pan.

Send pan with the fish in the oven for 1 hour and bake at 180 gr.S.

Prepare fish gently release from the foil to avoid damaging zazharistuyu crust. Transfer stuffed with pink salmon in a large dish and garnish with greens on top of the beam.
Bon Appetit!

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