If you suddenly become the owner of, or deliberatelythis remarkable fish from the salmon family called salmon, be sure to cook the cutlets out of it. Firstly, it is simple. Secondly, it is delicious and third - is useful. In addition, allow the chops to disguise dryish taste of fish dish and end up with a tender and juicy.
Ingredients for "salmon cutlets with bacon":
Fillet of salmon - 500 gramsEgg - 1 pc.Onions - 1-2 pieces.Salo salt - 200 gramsCrackers of white bread - 200 gMilk - 1 cupBreadcrumbsVegetable oilGreenerySalt pepper
Recipe "salmon cutlets with bacon":
To prepare the salmon patties, ground meat is best to do it yourself. However, this applies to any recipe.
It is understood that the bone separated from the pulp, and the verychop the flesh with a knife. You can skip the fillet and through a meat grinder, but this is not recommended, even with a large grille. Fish burgers taste best obtained when it chopped sirloin. In extreme cases, fillets can be ground in a blender:
The fish mince add fat. That fat is just what you can skip through the meat grinder, and, moreover, with a fine lattice:
Separately, in a deep plate to soak crackers in milk, as is usually done for a simple meat cutlets:
Mix soaked biscuits with lard and fishmince, add egg, favorite spices, if someone likes to fish with a certain taste, salt, pepper and knead, if possible, a uniform dough. Optionally add the finely chopped parsley.
Now, moisten your hands with water and pinch off from mincedits a small part of which form the patties. Collapses each cutlet in bread crumbs and fry everything in hot vegetable oil for 5 minutes on each side:
If you are not sure that fully roasted meatballs, reliability can be put for ten minutes in a preheated 200 degree oven.
Everything can now be no doubt that for lunch or dinner you will have a wonderful - delicious and nutritious salmon cutlets.