Pink salmon baked in the oven - a recipe delicacy,which will be enjoyed even by those who, by definition, prefers meat fish. Juicy and flavorful dish decorate the table for any holiday, and most importantly, it is very easy to be prepared and does not require a large investment, energy and time. So, to bring you the most delicious fish dish - salmon in the oven.
Pink salmon in the oven with rosemary
Ingredients for "Pink salmon in the oven with rosemary":
- 600g salmon fillets;
- half a lemon;
- 2 tbsp. spoon vegetable oil;
- a handful of fresh rosemary, finely chopped;
- half a teaspoon of salt;
- half a teaspoon of ground black pepper.
Recipe "Pink salmon in the oven with rosemary":
The oven is heated to a temperature of 180 gr.S. My salmon, dried with a paper towel and rub both sides with oil.
Lubricating oil should be carefully - skin and fillet the fish to be processed olive or garlic oil on all sides. Then the carcass of fish evenly sprinkle with rosemary, salt and pepper.
Grease a baking tray with oil and laid on him the salmon skin down. Close the door of the oven and cook for 10-12 minutes. After this time the fish fillets should be easy to pierce with a fork.
With a large spatula to shift the fisha plate for serving. This should be done very carefully so that the meat does not fall apart. Top sprinkled with fresh lemon juice and decorate with thin fillet of salmon with lemon slices.