Pink salmon with tomato with cheese

Servings: 3 Cooking time: 30 minutes

Fillet of salmon in the oven, according to our recipe,It turns into a tasty and delicious dish. In general, this fish got its name for a kind of "hump", acting on the spine near the head. Despite the unattractive posture that is still "salmon pink" called gourmet variety of fish. Fillet of salmon is used for the preparation of a broad array of dishes, from Japanese sushi and fish salads to casseroles and soup. Pink salmon meat contains many useful substances, phosphorous, PP, sulfur, iodine, and chromium. And still contains all the necessary body minerals and vitamins tasty salmon, baked in the oven.

Ingredients for "Pink salmon with tomatoes with cheese":

  • 600g salmon fillets;
  • 1 large tomato;
  • 100 g of hard cheese;
  • 2 tbsp. sour cream;
  • 2 tbsp. tablespoons of mayonnaise;
  • 0.5 tsp seasoning hops suneli.;
  • salt and pepper - to taste;
  • 0.5 lemon (juice).

Recipe "Pink salmon with tomatoes with cheese":

Pink salmon baked in the oven
The fish are well Wash, cut into portions. Then carefully add salt, sprinkle with seasoning and pour the juice of half a lemon. Put salmon pieces in a bowl and leave to marinate for 15 minutes.

Pink salmon baked in the oven
Sour cream mixed with mayonnaise and add what ever seasonings of your choice. Tomato wash, cut into slices, or slices polukruzhochkami. Cheese grate.

The fish with 2 sides liberally lubricate the sour cream and mayonnaise mixture and place on baking sheet. On top lay slices of tomatoes and sprinkle everything with grated cheese.

Bake the dish in the oven at 250 oC for 15-18 minutes. Serve pink salmon and cheese with tomatoes and mashed potatoes.
Bon Appetit!

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