Salad with cod liver canned

Servings: 5 Cooking time: 80 minutes

Photos recipe

Surprisingly delicious salad that can becook, how to whip up in the case of the arrival of unexpected guests and advance to any festive stol.Salat with canned cod liver and is ideal for dining or working weekend, especially since liver jar of cod have left practically in any housewife .

Ingredients for "Salad with cod liver canned":

  • Cod liver oil - 1 jar of 250 gr.
  • Potatoes - 4-5 pcs.
  • Carrots - 2 small pieces.
  • Eggs - 4 pcs.
  • Pickled cucumbers - 2-3 pcs.
  • Cheese - 100 gr.
  • Onions - 1 pc.
  • Salt pepper
  • Mayonnaise
  • The recipe "salad of cod liver canned":

    Preparation:

    To prepare a salad of cod liver oil, inFirst of all, put the boiled potatoes, carrots and eggs. All cooked in their skins, with the exception of eggs, which are cooked in the shell. Vegetables are extremely important to cook without clearing - so they retain their nutrients and natural color. And if the color of the potato is not essential, then pale carrot does not look very appetizing.

    In the meantime, while the products are cooked, openjar of cod, and all its contents mash with a fork. If the oil would be a lot of it merge. Mashed cod so we shift to the bottom of a deep dish and coat with mayonnaise:

    We spread the cod in a bowl

    On top lay a layer of cod liveronions. Onions for this Mince and pour over boiling water to remove bitterness from it. The next layer - carrots, grated on a coarse grater, and behind it - a layer of pickled cucumbers, peeled from the skin and cut into small cubes. Then a layer of cooked potatoes:

    Spread a layer of boiled potatoes for a salad of cod

    Potatoes also fluff mayonnaise. And it completes all layer of finely crumbled hard boiled eggs and cheese, grated on medium grater. Decorate at will or as far as the imagination. But definitely a good idea to combine fresh greens here.

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