Salmon baked in foil in grapefruit sauce

Servings: 2 Cooking time: 15 minutes minutes


Salmon in foil in the oven - this is the theme, as they saymy girlfriends. The dish is perfect for receiving guests, and for a romantic dinner for two, and for Sunday dinner with the family. Today prepare salmon marinated grapefruit. I will give here a number of ingredients for 2 servings. Did you calculate the right amount of food, if you decide to cook more.

Ingredients for "Salmon baked in foil in grapefruit sauce":

  • 2 salmon fillets (150-170 g each);
  • 1 medium-sized grapefruit;
  • 2 tablespoons soy sauce;
  • ? cup of water;
  • 2 tablespoons brown sugar;
  • 2 teaspoons grated fresh ginger root;
  • 2 table spoon of onion (finely chopped);
  • ? teaspoon red pepper;
  • ? teaspoon ground pepper;
  • 1 clove garlic (finely chopped);
  • half a teaspoon of dried or fresh parsley for decoration.

The recipe for "Salmon baked in foil in grapefruit sauce":

fish in foil in the oven Preheat oven to 180 degrees C. In a bowl, mix the soy sauce, water and brown sugar. Peel and grate the ginger root. Finely chop the onion and garlic. Add ginger, onion and garlic in a mixture of soy sauce.
Now let's add to our sauce chili powder and black pepper, stir and add the squeezed grapefruit juice. Again everything thoroughly.

fish in foil in the oven Lay a large piece of foil on a baking sheet. Pieces of salmon put on the foil and generously pour the marinade. Carefully, so as not to pour the marinade, wrap the edges of the foil to "seal" the fish in foil with the marinade.

fish in foil in the oven Bake salmon in foil in a preheated oven for about 10-15 minutes. Add salt to taste and serve with rice. Garnish with salmon can be decorated with dried or fresh parsley.
Bon Appetit!

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