Salmon fillet in a creamy mustard sauce

Servings: 6 Cooking time: 15 minutes

Salmon in cream sauce with mustardsoy miso - this is a great recipe for Japanese food. The dish is ready in just 15 minutes, and for his preparation you need only fish fillet, cream, mustard and spices. That less, it is so self-sufficient, original and tasty dish that does not require anything extra. You will not need to do podzharok vegetable or fish sprinkle with grated cheese. In this recipe, additional ingredients to the fish will soon be superfluous.

Fat and juicy salmon is perfectly combined with anygarnish. But in Japan, it is usually served with boiled rice and a salad of green beans, and as the utensils used wooden dosochki and small bowls.

To prepare this dish, I use miso -traditional product of Japanese cookery. It is most commonly found in the form of a thick paste. If you do not have miso, you can replace it with a conventional soya sauce. To make the marinade desired consistency, I recommend adding a pinch of starch or half a tea spoon of flour.

Ingredients for "Grilled salmon fillet in a creamy mustard sauce":

  • 2 tbsp. tablespoons soy sauce, miso, or;
  • 2 tbsp. spoons are not heavy cream;
  • 2 tbsp. mustard spoons;
  • 1 h. Spoon of vinegar;
  • . 1 teaspoon of vegetable oil;
  • 1 kg of salmon.

The recipe for "Salmon fillet in a creamy mustard sauce":

salmon in a creamy sauce
Preheat oven to 190 gr.S. In a bowl, mix the miso (soy sauce), mustard, vinegar, cream and butter. Beat the mixture until smooth.

salmon in a creamy sauce
Wash the fish, pat dry. Place the salmon fillets on a baking sheet, the laid parchment paper. Evenly apply the sauce over the fish fillets.

salmon in a creamy sauce
Send a baking sheet in the oven and bake for 12-15 minutes, until the fish acquire rosy color.

Ready to Serve salmon with rice and vegetables.
Bon Appetit!

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