Salmon in cream sauce with mustardsoy miso - this is a great recipe for Japanese food. The dish is ready in just 15 minutes, and for his preparation you need only fish fillet, cream, mustard and spices. That less, it is so self-sufficient, original and tasty dish that does not require anything extra. You will not need to do podzharok vegetable or fish sprinkle with grated cheese. In this recipe, additional ingredients to the fish will soon be superfluous.
Fat and juicy salmon is perfectly combined with anygarnish. But in Japan, it is usually served with boiled rice and a salad of green beans, and as the utensils used wooden dosochki and small bowls.
To prepare this dish, I use miso -traditional product of Japanese cookery. It is most commonly found in the form of a thick paste. If you do not have miso, you can replace it with a conventional soya sauce. To make the marinade desired consistency, I recommend adding a pinch of starch or half a tea spoon of flour.