Sea bass stuffed with seafood

Servings: 6 Cooking time: 50min minutes

Perch in foil baked in the oven - one ofinteresting options baking fish fillets. You can stuff the whole fish with a mixture of your favorite seafood, and you can put the mixture on top of the fish. Cocktail of seafood perfectly complements the taste of a dish, titled snapper in foil baked in the oven.

Ingredients for "Sea bass stuffed with seafood":

  • 6 pieces of sea bass fillets (fit a large grouper, dory or snapper);
  • 3 tbsp. tablespoons butter;
  • Article 5-6. tablespoons breadcrumbs (you can mix different bread);
  • 40-50 g of chopped green onions;
  • 1 sprig of chopped celery;
  • 1-2 cloves of minced garlic;
  • 100-150 g boiled shrimp cleaned-;
  • 100 g of boiled crab meat;
  • fresh parsley, salt, ground black pepper - to taste.

Recipe "Sea bass stuffed with seafood":

fish in foil in the oven
Preheat oven to 180 gr.C, and themselves be engaged in the preparation of the filling. To do this, melt 2 tbsp. tablespoons of butter in a frying pan and add it to the bread crumbs. Simmer, mixture over high heat, stirring constantly, until the crumbs do not acquire a golden hue. Transfer the fried batter in a bowl.

fish in foil in the oven
Now in a pan, melt 1 tbsp. a spoonful of butter. Boil for some green onions, chopped garlic, celery and add it to the bowl of crackers, shrimp, crab meat, parsley, salt and pepper. All the ingredients simmer for a few minutes, then gently stir and remove from heat.

Cut a piece of aluminum foil toIt has turned out a large rectangle and Cover the baking them. Fish Wash and pat dry. Stuff mixture of whole fish or seafood lay out pieces of fillets on the foil, and pour over the filling slide. Wrap the edges of the foil, "wrapping" dish.

Bake the fish for 20 minutes or until it is easily pierced with a fork.
Bon Appetit!

Leave a comment on this post ↓

* Required fields