Stuffed carp, baked in batter

Servings: 6 Cooking time: Minutes, 1.5 hours

Recipe carp, baked in the oven, can bevery original. At this time, we offer the fish baked in egg-flour batter, stuffed with sauerkraut. Generally carp for its nutritional value is identical to the meat. But it is absorbed by the body much easier and faster, so it is very satisfying and wholesome fish, enriched with vitamins D and A, as well as minerals, proteins and fats. The fresher the fish, the carp turns tastier recipe, baked in the oven.

Ingredients for "stuffed carp, baked in batter":

  • 1 carp (weighing 1.5-2 Kg);
  • 200 grams of sauerkraut;
  • 1 tbsp. spoon vegetable oil;
  • 1-2 tbsp. spoons of water;
  • 1-2 tbsp. spoons of wheat flour;
  • Qurna 1 egg;
  • salt, black pepper - to taste;
  • seasoning for fish - to taste.

Recipe "Stuffed carp, baked in batter":

carp baked in the oven recipe
Fresh carp good wash, clean of scales,all viscera and gills. Drain the fish with paper towels. Then carp salt, sprinkle with spices for the fish and leave to soak for 20-25 minutes seasoning.

While the fish is marinated in spices, do some cooking batter. To do this, mix 1-2 tbsp. spoons of flour, egg, salt and black pepper. If necessary, add 1-2 tbsp batter. tablespoons of boiled water.

Tightly nafarshiruyte fish sauerkraut and liberally lubricate the batter from all sides. Then lay the carp in the pan, pre-lubricated with vegetable oil and send it in the oven.

Bake at 200 gr.S. for 40-60 min. (Depending on the size of fish). In preparing the breading on the carp should turn into a crispy golden crust.

Serve this dish with a white sauce, for example, tartare or béchamel, accompanied by a light white wine.
Bon Appetit!

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