Roast meat and potatoes in pots and Aerogrill

Servings: 4 Cooking time: 80 minutes

Photos recipe

Despite the fact that it is surprisingly tastymeat dish came to us from the East, we are accustomed to consider it Russian. This happened because a few centuries ago, when our ancestors did not know about these marvels of civilization, such as electric cooker, oven and microwave, they already know how to cook.

Taste homemade hot with potatoes and meat inthe furnace can not be compared to cooking in a modern oven, but aerogrill allows us to achieve the original classic taste of the food, which was prepared even our great-grandmothers. I offer you a simple recipe for roast.

Ingredients for "Roast meat and potatoes in pots and Aerogrill":

  • The meat - 400 grams;
  • Potatoes - 800 grams;
  • Carrots - 2 pcs .;
  • Onions - 3-5 pcs .;
  • Spices - ground pepper, bay leaf - on request;
  • The greens - dill and parsley;
  • Salt - to taste.
  • Recipe for "Roast meat and potatoes in pots and Aerogrill":

    Preparation of hot pot with meat and potatoes:

    The main ingredients of this dish arepotatoes and meat, the meat can be taken very different - lamb, beef, pork, and even a bird. The number of products given in the recipe is designed into four portions - small pot in which we are going to cook a surprisingly tasty pot roast.

    Meat, potatoes and greens

    Meat choose not very lean, cut into small pieces -. Approximately 3x3 cm Add a little salt, black pepper and mix well.

    Meat cut into slices

    Potatoes sure my, clean and cut into four pieces. If the tuber is very large - on the six or eight. In any case, the potato slices should be shaped.

    Potatoes clean and cut

    Onions cut into half rings. Carrots can grate, can be cut into thin strips.

    Three carrots on a coarse grater

    Meat, onions and carrots should be laid on the bottom of the pots,which are pre-greased in a small amount of vegetable oil. Add a little water and put in a preheated 180 degrees aerogrill. Bake the meat for about 20 minutes - so that it was almost ready. If the meat is tough, it is possible to increase the time. Once the meat is ready, add the potatoes and fill with boiling water.

    Do not forget to add salt. After all the products will be in the peas, add bell pepper and bay leaf. If you do not have ceramic pots, you can replace them with a small bowl of refractory glass. In the absence of such utensils and you can use the normal floor liter jars. Instead lids can use a folded sheet of foil food.

    Parsley and cut my

    Cooking roast another 15-25 minutes at 180 degrees. We shall cut finely, fresh greenery to decorate the finished dish before serving. It is possible to submit the hot cream sauce.

    If you are a lover of meat, youYou can prepare another version of this delicacy. By the above-mentioned products, you can add fresh mushrooms, cut into thin slices. To get a more full-bodied taste, the products can be put on top of one or two tablespoons of mayonnaise and a bit of cheese, it will give a unique flavor and a completely new taste roast.

    Ready to roast meat and potatoes served in pots

    If you do not like mayonnaise, and want a more delicate flavor, pour in the hot potato after laying some fresh milk. Finely chopped fresh herbs can also be put into the baking time.

    Bon Appetit.

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