Roast in Aerogrill home-style recipe

Servings: 4 Cooking time: 80 minutes

Photos recipe

Meat has always been considered the main ingredient of the first and second courses. Not by chance, every hostess has its own special secret of cooking meat.

Cooking meat in ceramic pot -most simple opportunity to get a wonderful fragrant dish. Pots can be cooked in the oven, but Aerogrill ready meal is obtained much faster and tastier. In my opinion, roast Aerogrill prepared for this recipe, it turns out the most successful.

Ingredients for "Hot in Aerogrill home-style recipe":

  • The meat - 400 grams;
  • Garlic - 1 clove;
  • Onions - 1 small onion;
  • Mayonnaise - 1-2 tbsp. spoons;
  • Salt big - to taste;
  • Dill and parsley - 1 bunch (optional).
  • Recipe for "Roast Aerogrill home-style recipe":

    Cooking in hot Aerogrill:

    Meat - it is desirable to take a shovel or neck tothe meat was a little fatty. Then, in the preparation, it will be juicy and fragrant. If you use fresh meat, pay attention to the fact that the meat should be mature, and only then it will be possible to cook.

    Ideally kept for meattwo weeks, but even a few days in the refrigerator shelf noticeably affect the taste of the meat pieces. Matured meat will be more bright and full-bodied taste, it will be much softer.

    Take a not very fat piece of meat

    Maintain a large piece of meat! If you bought a kilo of meat on the market, hold it in the refrigerator at a temperature of 1-3? With at least 48 hours. Once the meat is matured, it can be cut into small pieces - so that it was placed in pots.

    Add salt, allspice, if desired, can beadd dried parsley or dill. Good mix of meat and spread on the bottom of the ceramic pots. Onions finely cut into half rings, add finely chopped garlic - it is best to use a regular knife.

    Cut onion half rings

    Onions and garlic mix with mayonnaise, and then cover the meat. Meat with onions should be laid in a pot. Taste hot in Aerogrill be softer if mayonnaise to add a spoonful of fresh cream.

    Add the mayonnaise to meat

    Add 2-3 tablespoons of water, cover pots with lids and put in aerogrill.
    Cooking pots at a temperature of 20 degrees at medium speed. The meat will be ready in about 40 minutes.

    The finished fries served at the table

    Serve cooked so the meat can be with any garnish. You can submit the meat on a separate dish, liberally sprinkled with finely chopped greens.

    Pickling solid piece of meat

    The pots can be cooked whole piecemeat. For this preparation method is best suited ham. A piece of meat is rubbed with salt and spices. To the meat was tender and juicy, you can use the brine. A small amount of salt, mix with water - brine must not be salty, type in a conventional medical syringe and well-prick meat with brine it in several places.

    After that, a piece of meat should be preparedwell grate finished dining mustard and put in the fridge for an hour. When mustard is well absorbed, it is possible to put the meat in a pot and bake until done. You can wrap the meat in foil and bake in the middle lattice aerogrill.

    Cooked meat can thus serveboth hot and cold. Pieces of fresh meat on the perfect serving a festive table or for morning sandwiches. Cut the meat portions and serve.

    Bon Appetit!

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