Very simple and economical way to cooktasty treat for themselves and their guests. You can prepare smoked chicken wings, both cold and hot smoked - marinate the meat can be one of the same way.
Dishes Cold longerstored in a refrigerator - for their preparation, you will need to put on aerogrill temperature no higher than 60 degrees. The hot method is much faster - you can cook a wonderful meal in just 30-40 minutes, but the smoked meat, so less will be stored, but you can always make up for this lack of a new portion.
Ingredients for "Smoked chicken wings":
Chicken Wings - 1 kg;Water;Spices - to taste;Salt - to taste;Lemon juice or vinegar - to taste;Alder wood chips or sawdust for smoking.
Recipe "Smoked chicken wings":
Cooking smoked chicken wings in Aerogrill:
Very good my chicken wings, cleaned or cut into convenient pieces a la carte, if necessary.
Prepare a small piece of gauze, alder sawdust or wood chips oak or rosemary for smoking.
For the smoked chicken wings, you will need to make the marinade - you can use lemon juice, you can do without it.
The convenient bowl pour cold water, add the garlic, salt and spices - it can be allspice and bay leaves, if desired.
We spread this brine chicken wings andleave for 20-30 minutes in the refrigerator so that they prosolilis enough. When you're ready to Aerogrill, try to put the baking tray with sawdust or wood chips on top, the juice of the wings do not fill them.
Wings neatly wrapped in gauze - is to keep our feast of extra carcinogens. Prepared meat spread on the lower grille.
Copts on the temperature, which method you chose smoked. For smoked, you can use a temperature of 180-200 degrees, the cold - 35 - 60.
When the wings are ready to be removedcheesecloth and chill. It can be interesting recipe for cooking chicken whole with potatoes, which is available on this link. Serve the smoked wings for lunch and on holiday, bon appetit!