Sprat at home in Aerogrill

Servings: 8 Cooking time: 45 minutes

Photos recipe

Jar of sprats can help you not to get lost, if you suddenly descend unexpected guests. You can easily cook a delicious sandwich that you can apply as a snack.

Preparation of this delicacy does not take much of your time, and the sprats at home in Aerogrill will taste as good as purchased in the store.

Ingredients for a "Sprat at home in Aerogrill":

  • Sprat sprat - 500 grams;
  • Vegetable oil - to taste;
  • Salt - to taste;
  • Allspice, bay leaves - to taste;
  • Alder chips for smoking;
  • Liquid smoke - on request;
  • Recipe "Sprat at home in Aerogrill":

    Preparation:

    Preparation of this incredibly delicious dishes are notIt will take you more than an hour. The first thing to keep in mind that the quality of the final product in the first place will affect the fish. So choose a good sprat sprat - fish must be whole, without any visible damage.

    take sprat sprat

    Preparation of this incredibly delicious dishes are notIt will take you more than an hour. The first thing to keep in mind that the quality of the final product in the first place will affect the fish. So choose a good sprat sprat - fish must be whole, without any visible damage.

    Small fish should be rinsed very well and drain excess water.

    To sprats at home in Aerogrill turned soft and did not have a foreign taste, the fish should be well cleaned from head and viscera.

    pilchards clean from heads and viscera

    Purified fish again well washed and then you can proceed to the immediate preparation of a delicacy.

    Sprat sprat salt and pour vegetable oil.

    fish salt and fill with oil

    In the original recipe, it uses olive oil, but you can take corn or any other, which is not particularly bright flavor.

    For smoked sprats in Aerogrill at home is best to use alder wood chips.

    However, you can use additive - liquid smoke.

    The fish lay in a row in a convenient enameled bowl - watch out for the size, it should not be very large in relation to the flask aerogrill.

    laid the fish in a row

    Cooking sprats on the lower grille about 25-30 minutes at a temperature of 170-175 degrees.

    When the fish will get a golden color, it can be removed and cooled.

    cook until golden hue sprats

    Chilled sprat can be stored in the same oil in which they were prepared.

    serve with sprats on black bread and vegetables

    Serve the fish with fresh vegetables and black bread. Bon Appetit!

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