Asian cuisine continues on winning streakour plates. This delicious word "Lagman" for many years and delights lovers of good food nourishes. You will not believe this, but eating this dish can be compared with the pleasure derived from the use of illicit substances.
And therefore, do not delay Lagman on the back burner, andrather the market for groceries. You have to create something divine and delicious - the meat in Lagman multivarka. Let households slightly pomuchayutsya from smells wafting from the kitchen - soon their patience will be rewarded.
If desired, this dish can be easily added andother vegetables. In Kazakhstan, it is added eggplant, in Tajikistan - potatoes, and in China - the beans. Of course, ideally, should prepare a special lagmanskuyu noodles. But today, no problem you can buy a good quality pasta and the ones that you like, for example, from Armenian salty fried flour. After all, with your favorite "makaroshkami" Lagman will be even better!
Ingredients for "Lagman meat in multivarka":
any meat - 500 grams;homemade noodles or cook fried egg of flour - 300 g;hot water - 1.5 liters;Fresh cabbage - 250-300 g;squash or zucchini - 1 pc;Margelan radish or cabbage kohlrabi half;carrots - 1 pc;cherry tomatoes - 15-20 pieces;bulb;pepper;vegetable oil for frying;spices (pepper, cumin, coriander, beans);
Recipe "Lagman meat in multivarka":
Meat rinse in cold water, dry and cutmedium dice. in "Baking" mode in a cauldron or bowl Multivarki pour oil, heat and fry the meat pieces until light brown. Add water and cook "Soup" mode until almost cooked.
So we are preparing for Laghman soup with meat in multivarka.
Then proceed to the laying of vegetables.
The main rule - to cut all the same size. Poshinkovat onions and carrots, add to the boiling broth. Then 5 minutes later lay the sliced radishes or kohlrabi, zucchini.
And after another 5 minutes, pour the chopped cabbage and sweet pepper. Bring to the boil, leave for 7-10 minutes and turn off.
Add the chopped tomatoes into halves, spices (they can be added during the cooking of meat, while the taste is more spicy). Let it brew.
In a separate bowl in a large amount of saltwater to cook the noodles and put it in a deep soup cups. Add to it a main dish and get incredibly rich and delicious Lagman meat in multivarka.
Preparation products will not take you much time - Call friends to the table and enjoy.