Milk rice porridge in multivarka

Servings: 4 Cooking time: 15 minutes

Photos recipe

Preparation of milk porridge on a conventional stove -a science: that and look to the milk does not run away, but she is not burnt porridge and good at the same time svarilas.Sladkaya milk rice porridge in multivarka - a great start and end of the day.

Light but satisfying dish to give energya few hours, and eaten for dinner - provide a good night's sleep, leaving no feeling of heaviness and discomfort in the stomach. In multivarka everything is much easier and with the guarantee of excellent results: a special "Milk porridge" mode to prevent all possible problems.

Ingredients for "Milk rice porridge in multivarka":

  • Milk - 1 liter;
  • Water - Two jiggers;
  • Rice - two jiggers;
  • Sugar - 3-5 tablespoons;
  • Salt - 0.5 tsp;
  • Butter - in each serving 1-2 pieces;
  • Recipe "Milk rice porridge in multivarka":

    Preparation in multivarka breast rice porridge:

    Figure bust, rinse under cold water at least three times, pour into a saucepan Multivarki. Following two jiggers pour cold boiled water and one liter of milk.

    Prepare rice porridge for dairy

    Add salt and sugar. Multivarki lid shut and put "Milk porridge" mode (cooking time - 50 minutes). Now you can leisurely lay the table - to prepare white bread or rolls, to get butter. You may want to cut a little fresh fruit - bananas, apples, strawberries or other.

    Add the butter

    They can then be added to the cooked porridge. This option is really hits the spot for children - milk rice porridge with fruit in multivarka they eat very willingly.

    Ready-made milk porridge with fresh fruit

    In each plate put the butter - andenjoy healthy and wholesome food! Our milk rice porridge in multivarka already prepared. Serve it will immediately spread out on a deep plate, as it turns out is not too sticky.

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