Preparation of milk porridge on a conventional stove -a science: that and look to the milk does not run away, but she is not burnt porridge and good at the same time svarilas.Sladkaya milk rice porridge in multivarka - a great start and end of the day.
Light but satisfying dish to give energya few hours, and eaten for dinner - provide a good night's sleep, leaving no feeling of heaviness and discomfort in the stomach. In multivarka everything is much easier and with the guarantee of excellent results: a special "Milk porridge" mode to prevent all possible problems.
Ingredients for "Milk rice porridge in multivarka":
Milk - 1 liter;Water - Two jiggers;Rice - two jiggers;Sugar - 3-5 tablespoons;Salt - 0.5 tsp;Butter - in each serving 1-2 pieces;
Recipe "Milk rice porridge in multivarka":
Preparation in multivarka breast rice porridge:
Figure bust, rinse under cold water at least three times, pour into a saucepan Multivarki. Following two jiggers pour cold boiled water and one liter of milk.
Add salt and sugar. Multivarki lid shut and put "Milk porridge" mode (cooking time - 50 minutes). Now you can leisurely lay the table - to prepare white bread or rolls, to get butter. You may want to cut a little fresh fruit - bananas, apples, strawberries or other.
They can then be added to the cooked porridge. This option is really hits the spot for children - milk rice porridge with fruit in multivarka they eat very willingly.
In each plate put the butter - andenjoy healthy and wholesome food! Our milk rice porridge in multivarka already prepared. Serve it will immediately spread out on a deep plate, as it turns out is not too sticky.