Vegetable dishes - that's what should be on the menuyear round. And it is not necessary to spend this summer a lot of effort to roll up in banks canned vegetables: modern freezers allow you to save not only the excellent taste of summer vegetables, but also almost all the good work that we appreciate them.
Today we have the menu - sautéed eggplant inmultivarka, Caucasian cuisine. In the summer, when there are fresh vegetables, the same cell can be made from them - no recipe or cooking mode does not change.
Ingredients for "Sauteed Eggplant in multivarka":
Eggplant (frozen or fresh) - 500 g;Sweet pepper (frozen or fresh) - 300-400 g;large Carrots - 2-3 pieces;Onions - 2-3 medium heads;Garlic - 1 head;Tomato - or 1 teaspoon fresh tomatoes - 3-4 medium;Vegetable oil, salt, sugar, pepper, bay leaf;
Recipe "Sauteed Eggplant in multivarka":
Cooking sautéed eggplant in multivarka:
Prepare the onions and carrots: onion cut into small cubes or half-rings, and carrots - julienne.
If sautéed eggplant in multivarka be prepared from frozen eggplant and pepper, then they need to before the laying out of the freezer.
If you use fresh vegetables, then eggplantshould be cut into slices 1 cm and pour salt to left bitterness. After 15-20 minutes, the resulting brown liquid is drained, and eggplant rinse well. Pepper peel and coarsely chop.
Enable multivarku on cooking mode and vegetablespour into it a little vegetable oil, heat it for 4-5 minutes. Put the onion, fry until nice aroma, add the carrots and fry them together too.
Now it was the turn of sweet pepper: add it to the onions and carrots, stir and fry for about 10 minutes. Put vegetable mixture in a spoon tomato or sliced tomatoes, continue to fry all together.
When all browned, should be put in a pot Multivarki eggplant slices and mix with other vegetables, a little put out.
Then we salt the vegetables, add sugar (but wholove), ground pepper or pepper, bay leaf. Toggle multivarku in extinguishing mode and set the time - one hour. Appetizing sauté eggplant multivarka preparing fast enough.
An hour later, the cell is ready: feeding each portion add 1-3 cloves of minced garlic and parsley. It will be a wonderful garnish for grilled meat and fish. It may also be interested in the recipe of lecho pepper dish easy to prepare and can be fed to the main dishes.