Julienne with chicken and mushrooms in the oven

Servings: 6 Cooking time: 40 minutes


This recipe Julienne with chicken and mushrooms - one oftwo kinds of snacks, very popular in Russian cuisine. (Another recipe HERE). You can cook julienne mushrooms and chicken in a tartlet or small pots (portions), but you can just in a large cruets.

Prepare a julienne of chicken with mushrooms from pre-boiled chicken breast and roasted mushrooms and onions, season with white sauce béchamel-type, heavy cream or sour cream. Serve hot.

Julien has a rich, creamy, cheese flavor, it is rich and serves as an excellent appetizer with vodka on a festive table.

Ingredients for "Julienne with chicken and mushrooms in the oven":

  • 1 chicken breast boiled and diced;
  • 300 g of any mushrooms (I - mushrooms);
  • 1 large onion;
  • 2 tbsp. tablespoons butter;
  • 2-3 tbsp. olive oil;
  • 2 cups heavy cream or sour cream (25%);
  • 1 tbsp. Spoon with a hill of white flour;
  • salt and black pepper - to taste;
  • 1 cup grated cheese (mozzarella or suluguni).

Recipe "Julienne with chicken and mushrooms in the oven":

Fry onions in vegetable oil
Preheat oven to 180 gr.S.
Peel onion, chop coarsely and place in pan.
Add to the onions olive oil and cook over medium heat, stirring often, until the onion becomes golden and transparent.

Add the mushrooms to the pan
Mushrooms wash, dry with paper towels and cut.
Add them to the pan with the onion, stir and continue to cook for about 10 minutes, or until all the liquid has evaporated.
If necessary, add a little more olive oil. Season with salt and pepper mushrooms and onions. At the end of the frying pan, add the boiled and diced chicken, stir and turn off the heat.

Prepare the sauce in a small saucepan
In another frying pan or a small pan fry lightly (to cream color) over medium heat a tablespoon with a hill of white flour.
Add two tablespoons of butter andstir until the butter has melted. Then slowly add the cream in a saucepan (or sour cream) and cook over low heat, stirring constantly, until the sauce thickens.

We fill pots fried mushrooms, sauce and cheese
Fill the tartlets or ceramic pots with a mixture of chicken with mushrooms and onions.
Drizzle each serving with white sauce and sprinkle with grated cheese.

Bake Chicken julienne with mushrooms in the oven
Expose all the tartlets (pots) on a baking sheet and return to oven.
Bake for about 12-13 minutes, until the top of each portion is formed rosy cheese crust.
Serve julienne Chicken with mushrooms hot, with fresh baked bread.
Bon Appetit!

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