Christmas cookies to decorate the table, not only inHoly-evening, but the next morning. During holidays, the soul always needs something special. An excellent option could be baked with cinnamon, raisins or apples. But if you want something completely unusual, you can bake cookies with the addition of marzipan. This delicacy will decorate the Christmas table. The dough for this dish is quite simple to do in a conventional food processor to prepare it even easier than the dough on a homemade croissants.
Although quite simple Christmas cookiesdo I still recommend to divide the work into three days. On the first day you need to cook the dough, cover with a lid and put it to cool overnight. On the second day, and send a dough roll to cool for several hours. On the same day, cook the sugar syrup and roll out pastry. Billets marzipan pastry cover and refrigerate overnight. Then, in the morning, take them out of the fridge and put in a warm place (eg, a low temperature in the oven), so they came. And only after that you can bake Christmas cookies.