Salmon baked with vegetables and cheese crust

Servings: 6 Cooking time: 30 minutes

Recipe: Salmon baked in the oven - verysimple and does not require much time. All you need - to buy a kilogram of fresh salmon fillets, olives or olives, tomatoes and cheese. With this set of products in just half an hour you can prepare a real delicacy. Tender, flavorful fish, vegetables and baked under a "cloud" of the cheese with the cream just melts in your mouth. Herbs and spices in the recipe gives the dish a fresh and delicious taste. It requires a minimum of time and effort to prepare, but brings maximum enjoyment while eating delicious recipe for salmon, baked in the oven.

Ingredients for "Salmon baked with vegetables with cheese":

  • 1 kg of fresh salmon;
  • 100 g olives or olives, pitted;
  • 2 medium tomatoes;
  • 200 g of hard cheese;
  • 50 g of heavy cream;
  • 15 g butter;
  • 1 green beam (dill and parsley);
  • salt and spices to the fish - to taste.

The recipe for "Salmon baked with vegetables with cheese":

recipe salmon baked in the oven
Salmon fillet (boneless and skin) wash under therunning water, pat dry with a paper towel and cut into large portions. Then lay the pieces of fish in the pan, previously greased with butter.

Top pieces of fish, sprinkle with spices, salt andchopped selenium. Canned olives (olives), cut into thin rings and place on top of the fish. Wash tomatoes, cut into thin slices, or slices and place on top of the olives.

Sprinkle all with grated cheese grater, pour heavy cream and send it in the oven to bake at 180 gr.S. After 25-30 minutes the dish is ready.
Bon Appetit!

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