Beetroot salad with prunes and walnuts

Servings: 5 Cooking time: 45 minutes

Photos recipe

Beetroot salad with prunes and walnuts -very simple and tasty snack that can serve not only to a family dinner, but also put on a festive table. Salad is best to prepare in advance a little, so that he could brew.

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Ingredients for "Beetroot salad with prunes and walnuts":

  • On 5 servings
  • >
  • 4 large beets (baked).
  • 5st.l. sour cream or yogurt without sugar.
  • 1 handful of walnuts fry
  • 2-3 cloves of garlic.
  • 3-4 prunes.
  • Recipe "Beetroot salad with prunes and walnuts":

    Recipe beet salad with prunes

    1.Zapech beets in foil.

    Beets baked in foil and clean2. Grate the beets on a large grater.

    Beets grate

    3. Squeeze the garlic from chesnokodavilku.

    4. Chop the prunes, chop the nuts and mix well.

    Prepare prunes and nuts

    5. Season with salt, pepper and sour cream or yogurt.

    Salad mix and fill with yogurt

    Beetroot salad with prunes and walnuts are best put in the refrigerator for 10-15 minutes, so he insisted, after which it is possible to decorate and serve. Bon Appetit!

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