Salad with chicken and pickles

Servings: 4 Cooking time: 45 minutes

Photos recipe

Every hostess wants to do so onfestive table was as much as possible a variety of dishes for every taste. Chicken meat has a delicate sweet flavor that goes well with almost any food. To diversify the New Year's menu, not necessarily to buy a large number of exotic and expensive products, you can use the same ingredients of which you will prepare the basic traditional food.

Chicken salad and cucumbers - are preparing veryjust. To cook using familiar products, but the taste is obtained enough interesting and unusual. This snack can be cooked like with pickled and pickled cucumbers, and if desired, you can add a little fresh.

Ingredients for "Salad with chicken and pickles":

  • Chicken breast - 200g
  • Carrots - 1 pc
  • Potatoes - 1-2 pcs
  • Cucumber salted or pickled - 3-4 pieces
  • Eggs - 1-2 pieces
  • Onions - 1 pc
  • Mayonnaise - 100g
  • Salad leaves and dill - for decoration
  • The recipe "salad with chicken and pickles":

    How to cook chicken salad and cucumber

    To a salad with chicken pickles prepared quickly, you need to pre-boil the potatoes in their jackets and eggs. When they are ready and cooled, they should be cleaned.

    For the preparation of this original snacks you need to take a few leaves of fresh lettuce, wash them under running water and pave the bottom of the salad bowl.

    Leaves of fresh lettuce to wash and put on the bottom of the salad bowl

    Onions cleaned, cut into small cubes and sprinkle on top of the leaves.

    Onions cleaned, cut into small cubes

    Salted or pickled cucumbers, grate and lay them on top of a layer of onions.

    Salted or pickled cucumbers grate

    Slice cooked breast cut into small cubes or strips, can be disassembled meat fiber arms. If there is no cooked meat, you can take a piece of smoked chicken.

    Slice cooked breast cut into small cubes or strips

    Boiled potatoes grate and lay a thin layer on top of the meat.

    Boiled potatoes grate

    Salad with pickles and chicken will have a more delicate flavor, if it add a bit of boiled carrots. Carrot peel and grate.

    Boiled carrots peel and grate

    Boiled eggs to crumble on top of carrots.

    Boiled eggs to crumble on top of carrots

    A little fresh dill finely chop and sprinkle on top of vegetables.

    A little fresh dill finely chop and sprinkle vegetables

    Salad season with mayonnaise - can be poured on top or gently fluff with a spoon.

    Salad pour on top with mayonnaise

    Sprinkle with a little grated egg mayonnaise and put the salad in the refrigerator for 20-30 minutes, so that it soaked.

    Salad with chicken and pickles can be served to the table

    Before serving salad can be further decorate with sprigs of fresh herbs. Bon Appetit!

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