Home eggplant caviar

Servings: 6 Cooking time: 15 minutes

Photos recipe

Home eggplant caviar - a wonderfulsnack, which can be fed as a supplement to hot dishes of meat and vegetables, and as a separate dish. Preparation of this game is so simple that even a novice hostess easily prepare it for thirty minutes.

Eggplant baked whole, and the other vegetables are used in fresh form, so all nutrients and vitamins are preserved. This caviar love those who prefer healthy food.

Ingredients for "Home eggplant caviar":

  • Eggplant - 2 pieces;
  • Tomato - 3 pieces;
  • Onions - 1 piece;
  • Vegetable oil;
  • Salt and herbs - to taste;
  • Recipe "Home eggplant caviar":

    Cooking eggplant caviar at home:

    To cook the eggs, enough to have on hand 1-2 medium eggplants, three tomatoes, one onion and a little vegetable oil.

    take eggplant, tomatoes and onions

    Eggplant - the only product that must undergo heat treatment.

    We put the eggplant in the oven or aerogril

    To save all the useful trace elements andvitamins, eggplant bake in its entirety. Do not cut the tails, or else all the useful juice will flow even when baked eggplant. Also, the tail makes it easier to clean the finished baked eggplant. Eggplant bake at 200 degrees in oven Aerogrill or until they are soft on all sides.

    baked eggplant

    During this time, cut the tomatoes into small cubes.

    finely cut tomatoes

    Onions cut into cubes, finely.

    chops onions

    To cut the onion eyes, put the onion for a few minutes in cold water.

    parsley finely crumble

    When the eggplants are ready, they will need to be cooled. Clean sinenkie for home aubergine caviar preferably immediately, while they are still warm, it would be better to act baked peels.

    purify eggplant

    We grind the eggplant in the same way as onions and tomatoes - chop with a knife.

    cool shelled eggplant

    Very good mix eggs, add salt and vegetable oil.

    chop the eggplant with a knife

    You can add fresh parsley, if desired.

    add the eggs butter and salt

    Serve chilled caviar, so it will have a more intense flavor.

    caviar from eggplant is ready

    If you want this wonderful snackto prepare for the winter, use a separate recipe, which I'll detail how to roll eggs quickly and easily, without resorting to the method of sterilization. Bon Appetit!

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