Home eggplant caviar - a wonderfulsnack, which can be fed as a supplement to hot dishes of meat and vegetables, and as a separate dish. Preparation of this game is so simple that even a novice hostess easily prepare it for thirty minutes.
Eggplant baked whole, and the other vegetables are used in fresh form, so all nutrients and vitamins are preserved. This caviar love those who prefer healthy food.
Ingredients for "Home eggplant caviar":
Eggplant - 2 pieces;Tomato - 3 pieces;Onions - 1 piece;Vegetable oil;Salt and herbs - to taste;
Recipe "Home eggplant caviar":
Cooking eggplant caviar at home:
To cook the eggs, enough to have on hand 1-2 medium eggplants, three tomatoes, one onion and a little vegetable oil.
Eggplant - the only product that must undergo heat treatment.
To save all the useful trace elements andvitamins, eggplant bake in its entirety. Do not cut the tails, or else all the useful juice will flow even when baked eggplant. Also, the tail makes it easier to clean the finished baked eggplant. Eggplant bake at 200 degrees in oven Aerogrill or until they are soft on all sides.
During this time, cut the tomatoes into small cubes.
Onions cut into cubes, finely.
To cut the onion eyes, put the onion for a few minutes in cold water.
When the eggplants are ready, they will need to be cooled. Clean sinenkie for home aubergine caviar preferably immediately, while they are still warm, it would be better to act baked peels.
We grind the eggplant in the same way as onions and tomatoes - chop with a knife.
Very good mix eggs, add salt and vegetable oil.
You can add fresh parsley, if desired.
Serve chilled caviar, so it will have a more intense flavor.
If you want this wonderful snackto prepare for the winter, use a separate recipe, which I'll detail how to roll eggs quickly and easily, without resorting to the method of sterilization. Bon Appetit!