Olivier cabbage at home

Servings: 4 Cooking time: 45 minutes

Photos recipe

Olivier salad is a favorite. Preparing this salad is already present tradition for every family. It is impossible to imagine a single holiday without this wonderful salad, however, each hostess prepares it in their own way. Many women want to always be not only excellent hostess, but also to always be in great shape. Refusing a small portion of this salad to keep the shape is not necessary.

Enough to cook Russian salad with cabbage at home. Delicious and fragrant salad now will not face unnecessary calories - remain always in a good mood and do not worry about the figure.

Ingredients for "Olivier cabbage at home":

  • Potatoes - 2-3 pieces;
  • Chinese cabbage - 200 grams;
  • Egg - 3 pieces;
  • Green peas - 1 bank;
  • Cucumber - 1-2 pieces;
  • Ham - 200 grams;
  • Sour cream - 3 table. spoons;
  • Mayonnaise home - 3 tbsp. spoons;
  • Lemon - 1 piece;
  • Leek - 1 piece;
  • Fresh herbs - dill, parsley;
  • The recipe for "Olivier cabbage at home":

    Preparation:

    All ingredients used in finished form, so you can start cooking salad.

    We prepare the necessary products

    All foods should be cut into cubes the same - 1x1 cm, potatoes, salad add chopped egg white, egg yolk leave for decoration.

    Cut foods into cubes

    Since we are going to prepare a dietary optionfestive salad, first and foremost take care of is to remove from this dish is the most dangerous for the figure ingredient - starch. Clear the potato, my well in cold water, cut into small cubes - about 1x1 cm and again washed well with water. Excess starch will wash, and the remains will be released during cooking. Cook the potatoes in unsalted water, pour boiling water over prepared potatoes.

    Council: Avoid strong cooking of potatoes, can be cooked potatoes for the salad, even for a couple - using a double boiler. Prepared potatoes must be put to cool - it will be added to the dish at the last turn. Boil eggs, cool, remove the yolks in a separate bowl. The order of cutting can be arbitrary, since all the ingredients are mixed, with the exception of herbs and egg yolk.

    mix all the ingredients

    Boiled potatoes and until you add. Salad dressing will be low-fat sour cream sauce and mayonnaise. Regulate fat mayonnaise home is much easier than buying a diet or light options. When all of the products will be produced, let us prepare the sauce. To begin prepare mayonnaise, for this you will need to take a spoonful of vegetable oil, one egg, one medium-sized lemon. Beat with a mixer or whisk the egg - the yolk and white do not separate, add the required amount of oil, can be limited to half a tablespoon, depending on the number of prepared products. The sauce will add a few drops of lemon juice or add one teaspoon prepared mustard.

    dressed with sauce and decorate

    Tip - If you are using mustard, lemon juice, you can not add. Put the sauce for a few minutes to settle, then gently mix with sour cream.

    Refill mixture obtained Olivier cabbage at home, pour on top of slices of boiled potato, greens and decorate with grated yolks.

    Bon Appetit!

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