Rice with corn and chicken

Servings: 3 Cooking time: 45 minutes

Photos recipe

Chicken breast - tender and very tasty product,which is also very useful. Chicken dishes are quite common in Russian cuisine - from the bird can be cooked great holiday treats, light sandwiches for breakfast or a beautiful light and hearty salads for dinner.

A dish of rice and maize and is ideal for lunch and dinner. The chicken can be boiled in advance or take a piece of smoked breast of this salad will not taste worse.

Ingredients for "rice with corn and chicken":

  • Chicken breast - 200g
  • Round rice - 2 tbsp. spoons
  • Egg -2-3 pieces
  • Corn -1 Bank
  • Onions - 1 pc
  • Salt and allspice - to taste
  • Mayonnaise - 1-2 tbsp. spoons
  • Fresh greens - a few sprigs
  • The recipe for "Rice with corn and chicken":

    How to cook a dish of rice and maize

    You can use chicken legs, but it is better forthis dish is to take a piece of the breast. Meat wash, remove the skin and fat residues, cover with cold water and boil until tender in lightly salted water. Cooked right breast can be cool in the broth, so she will only be juicier. Then cut it into cubes of medium size or thin strips.

    Ready breast cut into cubes or strips

    Round rice rinse water to be completely clean, and cook until tender. You can do it in advance, whereas in the preparation of salad with rice, corn and chicken will take no more than 20 minutes.

    Round Wash rice and boil until tender

    Cook hard-boiled eggs, peel off the shell and chop salad is not very finely.

    Cook hard-boiled eggs and chop salad

    Onions cleaned, cut into small cubes and mix with the meat.

    Onions cleaned, cut into small cubes

    Jars of canned corn open, discard the grain in a colander and drain the brine in which they were sitting. Add corn to the other vegetables and meat, salt to taste and stir.

    Add corn to vegetables and meat

    Rice with corn and chicken are perfectly combined with each other, but the salad is slightly dryish. Therefore, it is necessary to fill with mayonnaise and mix.

    Fresh green wash, shake off excess liquid chop as finely as possible. Leave a few sprigs, to decorate the finished dish on a table.

    Rice with corn and chicken mayonnaise and serve

    Salad can immediately apply to the table, but you canput it in the fridge and give a little brew. The cooked meal, you can add a bit of canned pineapple, they will add an extra special flavor and juiciness. Bon Appetit!

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