Salad birthday - chicken tenderness

Servings: 5 Cooking time: 45 minutes

Photos recipe

We bring you the salad with chicken onbirthday. Taste dishes get rich, thanks to the roasted beet and gentle - because a part of fresh cucumbers. So you like "chicken tenderness" that will begin to cook it again and again.

This salad is very important to preparechicken breast. Previously it should marinate for half an hour, an hour in the yogurt, if desired sprinkle with special seasonings and put bake in the oven in "sleeve" or, for that lack, in a frying pan under the lid. And then you get the same flavor that can be described as "chicken tenderness."

Ingredients for "Salad birthday - chicken tenderness":

  • Chicken breast without skin;
  • Beets baked 1-2 pcs .;
  • Fresh cucumbers 1-2 pcs .;
  • Peeled and roasted walnuts - 0.5 cups;
  • Prunes pitted previously scalded 18-20 pieces;
  • Cheese anyone, but it is better tangy - 150 gr.
  • Salt, garlic, parsley and mayonnaise on request.
  • Recipe "Salad birthday - chicken tenderness":

    Preparation:

    Marinated in yogurt or chicken breast fillets bake for an hour in the oven. Cool and cut into small slices. Put in a salad bowl.

    All the necessary ingredients for the salad

    Cover with shredded cucumber, grated on medium grater beets and cheese, chopped prunes, walnuts and greens. At the request of salt, add the chopped garlic and season with mayonnaise.

    We spread all the layers

    Salad can be mixed or leave layers, which in this case are coated with mayonnaise.

    Do not mix the layers of lettuce

    In fact, in this embodiment lettuce, however,like any other, pretty much. Someone does not put the beets, and add salt instead of fresh cucumbers. Other hostess introduced into the boiled eggs and fresh cherry tomatoes.

    In any case, the basic combination: chicken, nuts and prunes play first violin in a salad.

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