Preparation of salad in Korean carrots and beets:
To make this useful and delicioussalad appetizer, we need a fresh beet, carrot, garlic, vinegar, if desired - a pack of ready seasoning, garlic and a little vegetable oil. Beets are well rinsed and cleaned - a salad made from fresh beets, so if you have it, a little dried out, soak it in cold water one to two hours.
Try to choose a medium-sized beets. When buying beets do not forget to pay attention to her appearance - do not buy a pink, fodder beet. Good beets should be a bright color of blood, roots should be firm and free of damage.
Just like beets purify, fresh carrots. Cut away gently thin skin - try to take a medium-sized tubers, otherwise they would be uncomfortable to endure on a grater.
If you have a special grater rub beets and carrots in this grater. If there is no float on hand, try to carefully cut the beets and carrots into thin strips.
If there is no special grater to vegetables more convenientwas cut, slice them thin circles at first, then they can grate cabbage - it is in every household grater. The length of the straw on the taste and appearance of lettuce is not affected.
Prepared vegetables mixed with part of salt and sugar, and add the finely chopped garlic and spices. It is best to interfere with his hands, pressing down slightly to let the vegetables juice.
Then add the rest of the spices -when fed with lettuce already own marinade. At the end of the cooking has to add oil and vinegar. Once again mix well and gently we shift in a salad bowl.
Carrot salad in Korean can be served withthe table at once, and can be stored in the refrigerator and it will be only from this juicier and tastier. It kept the salad in the refrigerator for a long time. It is possible to shift to the banks and keep in a cool place.
Preparing meals in Korean beetroot and carrot:
The popularity of this snack is easy to explain -beets and carrots are the most available products that can be purchased in the store all year round. Stored this appetizer of beets and carrots in the refrigerator for a long enough time, so you can prepare it in advance and then used for the preparation of meat and vegetable dishes, as well as serve as an independent snack.
This recipe differs from the first embodimentpreparation that taste it will be more fresh, while prepared this recipe would resemble the taste pickled snack. Let's start: beets are washed out well under cold water.
Beet rubbed on a special grater.
Add salt and sugar, mix well.
Adding spice to the salad, vinegar, crushedgarlic and some vegetable oils. Once again mix well and spread into clean jars for storage. Let it brew for a bit blank, mix it with harvested beets in the same way and serve the finished dish to the table.
Store beets and carrots separately from each other - so you can further diversify your menu by adding blanks in its sole discretion.
Also you may be interested in home carroton Korean recipes that get juicy and tasty. All that will be required for the preparation of this recipe is a special grater. Bon Appetit!