Salad with mussels and cheese

Servings: 4 Cooking time: 20 minutes

Delicious, simple and useful - is, of course, about thesalad. Every housewife has in its arsenal a lot of cooking recipes. But I'm sure this recipe you have not yet met. Excellent combination of vegetables with seafood, making it irresistible compared with other cold cuts. Today we talk about a salad with mussels and cheese.

Ingredients for "Salad with mussels and cheese":

  • Fresh tomatoes - 2 pcs
  • Corn - Bank 1
  • Mussels - 200 grams
  • Hard cheese - 100 grams
  • Lettuce leaves - 20 grams
  • Mayonnaise - 30 grams
  • Salt to taste
  • The recipe "salad with mussels and cheese":

    Salad with mussels and cheese

    Mussels better to take a ready-made canned or pickled, or with condiments of your choice. They simply rinse under water from the mucus and add to vegetables.


    Hard cheese is rubbed on a coarse grater and sleep salad.


    Lettuce can be used absolutely any, suitable and Lola -Bionta or Iceberg. They need to pick to pieces.


    At the end we add the mayonnaise, add some salt and a bit of everything is thoroughly mixed


    Ready salad laid out in pialki and decorate with fresh herbs. This snack will not leave you indifferent.

    Now you know the recipe for the perfect salad. Preparing it for only 10 minutes, and prepared enough for 4 servings. Bon Appetit!

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