Salad with salmon and avocado - Submarine

Servings: 3 Cooking time: 15 minutes

Photos recipe

Do you like to try a combination of unusualcomponents? Then prepare the original and, most importantly, delicious salad with salmon and avocado called "submarine". Juicy and full-bodied taste of this dish is achieved by adding a sour-sweet apple. You'll see, guests will feast on the first cases it is this dish on the holiday table.

The most important thing in preparing - neatly putavocado pulp from the peel, because it will serve as a mini-salad. Incidentally, in this capacity, you can use an apple, pre-cut with a sharp knife or core halves of boiled eggs. If the filling still persists, it nashpiguyte ready baked tartlets. Either version will be very tasty.

Ingredients for "Salad with salmon and avocado - Submarine":

  • 2-3 ripe, slightly soft avocados;
  • 120-150 grams, baked fillet of salmon or any Bank of canned fish (brine drain).;
  • 1-3 fresh cucumber;
  • 1 apple sweet and sour strong;
  • 1-2 boiled eggs;
  • parsley, mayonnaise, salt.
  • The recipe "salad with salmon and avocado - Submarine":


    From the washed fruit of the avocado with a teaspoon gently remove the flesh and mash it with a fork in a large bowl, then crush and eggs.

    prepare avocado salad

    There also lay crumbled fish. Poshinkovat quite small apple and cucumber, pre-peeled and add to the bowl.

    Add the apples, cucumbers and fish

    Pour the chopped parsley, dosolit if necessary. Add mayonnaise and mix all ingredients.

    Add the mayonnaise and mix

    The "boat" put avocado with a little slide stuffing, garnish as fancy dictates.

    If you want the salad was lean, replace eggs on boiled rice, mayonnaise, you can not place at all.

    Ingredients for Salad - Submarine

    If you need to replace the fish and then enter into the boiled and finely chopped squid.

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