The combination of smoked chicken and pineapple - alwaysa win-win. And when this constellation of taste has been added and fried croutons, the salad is ideal as a dinner treat, and unexpected guests, especially as he is preparing to, literally, in a matter of minutes.
Heat treatment is subjected to only white bread, from which it is necessary to do crunches and other all products - ready-made, which only remains that cut.
Ingredients for "Salad of smoked chicken with pineapple":
Smoked chicken - 250 gramsCanned Pineapple - 1 jarChinese cabbage - 300 gramsWhite bread - ? loaf</ Li>lettuceMayonnaiseSalt pepper
The recipe "salad of smoked chicken with pineapple":
For a salad of smoked chicken with croutons and pineapple, canned pineapple is needed. Whole or cut into slices - it does not matter. All will be well cut at its own discretion - like this:
<P »>Separately shinkuem Chinese cabbage:
She has quite a delicate structure and therefore very well with smoked chicken. Mix the cabbage with pineapple and add to the salad of smoked chicken:
Refill all the mayonnaise and mix thoroughly. Spread on a plate, on which the decomposed leaves of lettuce and sprinkle with all the fried croutons. To fry the croutons, bread is best not to take the most recent, it may already be slightly dried up. Bread can be fried in a pan in vegetable oil and can be dried in the oven.
Health useful, of course, in the driedoven, but the process is longer than frying in a pan - so that the choice is yours. To dry the bread in the oven, cut into small cubes spread out in a row on a baking sheet:
Put the bread in a preheated oven already. It is better to do it at 140 degrees, then it is not necessary to once again turn the bread will burn not. For everything will take about thirty minutes.