The vinaigrette

Servings: 4 Cooking time: 80 minutes

Photos recipe

Delicious and very healthy salad can often beseen on the holiday table. Each hostess has their own special secret of how to make a vinaigrette salad - you can add any vegetables in vinaigrette on your taste, but always remain unchanged beets, onions, potatoes and pickles.

Ingredients for "vinaigrette":

  • Serves 4:
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  • 3 small beets.
  • 2 potatoes.
  • 1 carrot.
  • Two pickled cucumbers.
  • 1/2 cup frozen green peas.
  • 1/2 red onion.
  • 3 arrows green onions.
  • For the filling:
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  • crude sunflower oil, salt, black pepper

Recipe "Vinaigrette":

How to make vinaigrette

1.Zapech all the vegetables in foil and cook in boiling water.

Cook the vegetables in boiling water

2.Ovoschi clean and cool.

Cooked vegetables are clean and cool

Slice the potatoes, carrots and pickles identical cubes. Red onion finely chopped. Add peas and all carefully mix.

Cooked vegetables cut into cubes and mix

3.Now, beets, her neatly cut a cube careful, it is very dirty hands all around. Fill it with oil to "seal" the juice. Other vegetables tint, and salad will be multi-colored.

Green onions cut into thin rings, only the green parts.

Green onions cut into thin rings

4.Soedinit beets together with other vegetables, salt and pepper, stir and fill with oil.

Lettuce salad ready

Lettuce salad sprinkled with chives and serve at the table. Bon Appetit!

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